Regalice by Renshaw is a sugar paste which is ready to roll out to cover your cake. Knead the Regalice well before rolling out as this will help give a nice smooth finish to your cake.
Sugarpaste makes icing a cake so simple! Paler colours can be made by mixing white Regalice with one of the wide choice of colours available.
- Knead your Sugarpaste, warming it through with your hands as this will stop small cracks developing when covering your cake.
- If the Sugarpaste is particularly cold then you can pop it in the microwave for a few seconds, but be careful as it can get very hot!
- Turn your icing when you roll it out, you don't want it sticking to the table (use a little corn flour to prevent it from sticking to your surface and rolling pin)
Here is a rough Guide to the amounts of ready made Icing you will need - this amount should give you a think layer which will help with a professional finish
How much Ready Made Icing will I need?
|Diameter of your Cake||Amount needed|
|Size of your Cake||Amount needed|